Cranberry Bog Gorp

1/4 cup unsalted butter
1/4 cup packed light brown sugar
1 Tbsp maple syrup
1/2 tsp ground cinnamon
1 tsp curry powder
1 1/2 cups dried cranberries
1 1/2 cups coarsely chopped walnuts and/or slivered almonds
1 1/2 cups pretzel nuggets, lightly salted

1. Preheat oven to 300F. Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and curry powder. Add cranberries, nuts, and pretzels, and stir to combine.
2. Spread mixture on greased jelly-roll pan. Bake 15 minutes or until mixture is crunchy and lightly browned.