Monday, January 30, 2006

Mom's Cranberry Bread

Source: CL Bulletin Board

2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup sugar
1 cup cranberries (fresh or frozen, washed and chopped or halved-I use my food processor)
1/2 cup chopped nuts (I omitted)
1 beaten egg
3 tblsp. oil
1 cup orange juice

Sift dry ingredients together. Add cranberries and nuts. Add eggs mixed with OJ and oil, mix slightly. Bake in greased loaf pan @ 350 x one hour.